From the sun-drenched mountainside of Santa Barbara, it is a privilege to share our 100% extra virgin olive oil with you. CUT1886 is a true labor of love — from tending to each tree in our certified organic olive orchards, to harvesting by hand with our finest and favorite tools.
Taste the difference of artisan, small batch olive oil from California.
$25.00
Expertly created, 100% extra virgin and cold pressed, our oils have been blended by our Master Miller to extract the most beautiful flavor profiles and colors from the trees. Medium bodied with a mix of herb and nut flavors and a touch of spice, this oil is perfectly balanced to enjoy with your meal or on its own with your favorite breads.
$75.00
Signed, limited-edition original art print by Eric Junker plus two bottles of CUT1886 100% extra virgin cold-pressed olive oil. 100% of print sales will benefit the Santa Barbara Foodbank.
Price includes shipping.
Print and olive oil ship separately.
Print Dimensions: 18”X 24”
Olive Oil Bottle: 500 ML / 17 FL.OZ
It began in 1886 with a claim for water. With it came a tunnel, cut through the mountainside above Santa Barbara, California. Our wellspring has since traveled over crests and through valleys, nourishing our olive groves and providing a rich ecosystem that enhances the flavor and color of our olive oil. Our best days are spent in the gardens, the orchards and the mill. We believe in the old ways — certified organic and harvested by hand. The result is an olive oil with both depth and luxury.
At Bel Lavoro orchards, we love cooking up new recipes to highlight the flavor and the health benefits of our olive oil. From appetizers to desserts, these recipes are as simple as they are delicious! Olive Oil Cake, Lemon Bars, Garlic Confit and more!
